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Photo bouteille Valpolicella Classico Superiore Magnum 2015 — Zyme
Zyme

Valpolicella Classico Superiore Magnum 2015

0,00 €
· magnum

Valpolicella Classico Superiore Magnum 2015 is a carefully selected cuvée from Zyme, rooted in Vénétie — Negrar (Vérone). Built around Corvina 40 %, Corvinone 30 %, Rondinella 25 %, Oseleta 5 %, it expresses Valpolicella Classico Superiore DOP with clarity, balance and a precise sense of place. The style favours texture, freshness and a refined finish, making it suitable both for immediate enjoyment and for considered food pairings.

On the nose

Expressive and clean, with fruit, floral and mineral notes shaped by Corvina 40 %, Corvinone 30 %, Rondinella 25 %, Oseleta 5 % and Vénétie — Negrar (Vérone).

On the palate

Balanced on the palate, combining freshness, texture and length. Serve at 18 °C; it can evolve beautifully until 2030.

Aromatic profile
Body
4/5
Acidity
3/5
Sweetness
1/5
Tannins
3/5
Pourquoi ce profil ?

Base « vin rouge » • Degré 14% → corps affirmé

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Delivery
Luxembourg
Selection
Exclusive selection
Details

Wine profile

Grape variety
Corvina 40 %, Corvinone 30 %, Rondinella 25 %, Oseleta 5 %
Appellation
Valpolicella Classico Superiore DOP
Region
Vénétie — Negrar (Vérone)
Vintage
2015
Alcohol
13.5 % vol.
Format
150 cl (Magnum)
Serving temperature
18 °C
Cellaring
2030
Food & wine pairings
Meat
Charcuterie
Cheese
Fromages de moyenne affinage
Pairing
Soupes
Meat
Viandes blanches
Serving
Temperature
18 °C
Decanting
30–60 min
Peak
2030
Origin

Vénétie — Negrar (Vérone)

Carte de la Vénétie — Vénétie — Negrar (Vérone)
Our view

Editorial note

Valpolicella Classico Superiore Magnum 2015 is a confident Not Only Wine selection: authentic, food-friendly and faithful to Vénétie — Negrar (Vérone).

The Not Only Wine team

Zyme
The estate

Zyme

Vénétie, Valpolicella Classica · Italie

Zýmē — du grec « levure », symbole de fermentation et de transformation — naît en 1999 sous l'impulsion de Celestino Gaspari, gendre et disciple pendant plus de vingt ans de Giuseppe Quintarelli, monument absolu de la Valpolicella.

Discover the estate
Technical sheet

Winemaking & traceability

Farming & ageing
Farming
Fumures organiques et travaux manuels au vignoble
Ageing
Fermentation naturelle en septembre-octobre, seconde fermentation « Ripasso » sur marcs d'Amarone (~14 j) en janvier, puis minimum 3 ans en grands foudres de chêne de Slavonie et 6 mois en bouteille
Traceability
Appellation
Valpolicella Classico Superiore DOP
Vintage
2015
Format
150 cl (Magnum)
ABV
13.5 % vol.
Closure & mentions
Closure
Natural cork
Cellaring potential
2030
Allergens
Contains sulphites

Wine information provided by the estate. Alcohol abuse is dangerous for health — consume responsibly.

Valpolicella Classico Superiore Magnum 2015 — Zyme
0,00 €