Fine grocery

Excellence at the table.

Iberian charcuterie, Parmigiano Reggiano DOP and extra virgin olive oils — sourced from three iconic houses.

DOP & PGI

Guaranteed origin

100% Bellota

Iberian pigs raised in the dehesa

Cold pressed

Hand-harvested, pressed < 27 °C

Curated selection

Three houses, one standard

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Bellota, Iberian, traditionally cured.

Parmigiano Reggiano DOP, rare aging.

Extra virgin, single varietal, cold-pressed.

Treasures to elevate every pairing.

Selection

Since 1922, Fisan raises its 100% bellota Iberian pigs in the Guijuelo dehesa.

Caseificio Gennari crafts an exceptional Parmigiano Reggiano DOP, including the rare Vacche Rosse.

Casas de Hualdo is a Toledo estate dedicated to single-varietal extra virgin olive oils.

Viola crafts one of the world's finest extra virgin olive oils in Foligno, Umbria — 100 points Flos Olei 2026.

Catalog

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