Prosciutto doux D'Osvaldo, entier(9,5–12 kg)
Prosciutto doux D'Osvaldo, entier is a carefully selected cuvée from D'Osvaldo, rooted in the estate's region. Built around selected grapes, it expresses its terroir with clarity, balance and a precise sense of place. The style favours texture, freshness and a refined finish, making it suitable both for immediate enjoyment and for considered food pairings.
Expressive and clean, with fruit, floral and mineral notes shaped by the grape variety and its origin.
Balanced on the palate, combining freshness, texture and length. Serve slightly chilled or at cellar temperature.
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Wine profile
- Format
- 9,5–12 kg
Editorial note
“Prosciutto doux D'Osvaldo, entier is a confident Not Only Wine selection: authentic, food-friendly and faithful to its region.”
The Not Only Wine team
D'Osvaldo — Prosciutto di Cormons
En 1940, Luigi D'Osvaldo fumait déjà ses jambons dans sa boucherie de Cormons. Son fils Lorenzo, puis ses petits-enfants, ont poursuivi ce savoir-faire familial au cœur du Collio, en Frioul-Vénétie Julienne.
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