Huile d'Olive Extra Vierge
Huile d'Olive Extra Vierge is a carefully selected cuvée from Viola, rooted in the estate's region. Built around selected grapes, it expresses its terroir with clarity, balance and a precise sense of place. The style favours texture, freshness and a refined finish, making it suitable both for immediate enjoyment and for considered food pairings.
Expressive and clean, with fruit, floral and mineral notes shaped by the grape variety and its origin.
Balanced on the palate, combining freshness, texture and length. Serve slightly chilled or at cellar temperature.
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Editorial note
“Huile d'Olive Extra Vierge is a confident Not Only Wine selection: authentic, food-friendly and faithful to its region.”
The Not Only Wine team
Viola
The Viola family has been producing extra virgin olive oil for nearly 150 years in central Italy, south of Perugia, on the Umbrian slopes that overlook Abruzzo. A family estate born in the mid-19th century and passed down, generation after generation, to Marco Viola who runs it today.
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